What About Supper?
February 18th, 2015
Thank you Jennifer Fernandez Page for the suggestion.
The difficult thing about writing an informative blog is that most anything a person is interested in can be Googled or found elsewhere on the internet. I will definitely include the links that I have found for you. Two of them were from the Google entry “quick and easy meals.”
I think 45 minutes is the most time you’ll spend with one of these recipes. There are actually cookbooks out there for this link; “Racheal Ray’s 30 Minute Meals“. I’ve bought two of these cookbooks.
I certainly believe in quick and easy meals and have many that didn’t come from a cookbook. I usually try to stay true to a 3 part meal; protein, starch, and a vegetable. Keeping that within about 30 minutes means a canned or frozen veggie, a skillet ready meat (you can also bake meat in less than 30 minutes), and a packet or boxed side (noodles, rice, scalloped potatoes). Nothing beats homemade mashed potatoes. I don’t use this simple format all the time but I’ve gotten it down to a science as a go to alternative. You’ll still have to get your fruit at breakfast, brunch, or lunch. Hmmm dessert?
I have one more suggestion for your lasagna and shepard’s pie. season your hamburger to taste with garlic salt. It makes a huge difference in the end result. Until next time, keep your homes well.
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